![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMw26R3HO15LjsmmEaKrceRFM2Qw0U2SNuOz3UQdAQ6xM1IOXb8PeR5d6BZra-mPFOj-EbwQPMPblV14G6LliJt_RygotdgdEQbVyVlCTyyswXm19_hpHrGN93MYZTVjG1u-zX/s320/blog2009_0086_Bagel800.jpg)
Toasted Montreal bagel with salmon.
With another fashion week over and under the belt, Max (the Fashion editor at Fab) and I met to go over the numerous photos from the week of fashion in Toronto. We met at MB co. A small perk to perusing photos on a laptop is to be able to do so in a nice light airy environment filled with good food.
I had the salmon and cream cheese on a bagel again. I could eat a slew of them. They're so yummy.
I'd been up all night sifting and copying photos over to my laptop's hard drive so I could port them this morning. After the meeting with Max, I went back home to take a much needed nap.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBwz542OD96HUoT0kWlN6m7VxGfYpsdz76O8RW57rkp3KbZnOOsNh84sTThA81H9eHEDFTdxX-aa6pLZ6B2FRgpkI7ItO8h4Eb7nkkEtq98ke91-e80Kp45gkFxt7z2xOlUwO/s320/blog2009_0087_tart800.jpg)
a yummy pecan tart
No comments:
Post a Comment