![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5hBi9M1sQKdCB3VO17Gf2snDObl8TJrN0L2nXWVluKKdUBS49NCk5r5a_rLAt4G2GqAYL3Vc14SRD_He6EwCdQL3NvpdJWX4Jr9OQfMauVz0j0eEWu-E9SF2ST5DBkWbIzdb/s320/blog2010_0202a_Spoons_800.jpg)
Old spoon (broken) and new spoon (not broken)
While making a crockpot full of chili I broke a wooden spoon in the attempt to stir said chili. This circumstance resulted in my going out to get a new, and hopefully more sturdy, wooden spoon.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchTRcyBJGlMxjV4UFFe4rjWWvDTIrSVaxlS8k8WpRjQOTIu6cvNhoRGVc8siRBn81Z09ACK-NU6y67gCywI0xgFy9IYW7ktbzJXenDJo9hJRDBv8NKYPrHRBvSSO6W-sYwaFl/s320/blog2010_0202b_CornBreadAndChili_800.jpg)
Corn bread, bowl of non-meat chili, and pink lemonade
ingredients
- 1 can of spaghetti sauce
- 1 can of tomatoes
- 1 tsp pepper
- 1 tbs chili powder
- 1 tbs tabasco sauce
- 4 cups of hydrated beans
- 1 cup of TVP1 "ground beef" before hydration
- 1 cup of chopped onion
- 4 cloves of garlic, chopped
- 3 celery branches, chopped
- hydrate TVP1
- throw ingredients into crockpot
- cook in crockpot on low for 12 hours
The cornbread was made from the recipe that can be found in the Joy of Cooking. I multiplied the recipe by two and used the Baker's Secret petite loaf pan to make eight small loaves of corn bread.
1 TVP = Textured Vegetable Protein
No comments:
Post a Comment