Saturday, January 26, 2008

Flaming Sausage

I met Josie and Darryl today to go look at Andrew's new studio space. It's located in the newly developed Liberty Village area (near King and Dufferin). The studio, or room rather, is located in a group of office spaces that share a large common room. A lounge area essentially that can be converted into a meeting room, conference room or waiting area. After checking out the place we went for Portuguese food at some small corner restaurant. Portuguese, to me, are known for their amazing ability to cook chicken and seafood. What I wasn't aware of, was the "Burning Sausage" dish. I liked the presentation of the flaming sauage in the pig pan (see photo).

The flaming pig.

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