Saturday, September 10, 2005


Crew screening of Komodo at the National Film Board.

A few months ago I was called upon to help in some compositing on a short (see previous post). My friend, Daniel finally finished the editing process. There was crew screening today at the National Film Board building complete with wine and cheese.

Here's a question for all you artsie fartsies out there. Why is it that wine and cheese at an art opening or film opening is always served? Why not beer and beernuts? Pizza and Coke? Brown cows and apple slices?

Is there some sort of historic significance of serving wine and cheese?

1 comment:

Anonymous said...

If you're really serious about this question, maybe my Mom who owns a wine store might know... I can ask her, if you like.