![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-o1PnsYEtjBab2-Za1iHE0wkKkPjVYE7N4LdoF-hUjS_luFm-9J76gT79x7cA_fkmggtl_QR_T6Jq9E0kTY5tBsxCDq_UqictZE2LP-nGeo9JY_W2COQfWEhCHrG1oCl0JKli/s320/blog2161_VeggieLunch800.jpg)
Bo De Duyen, the veggie restaurant on the second floor.
For lunch today I met up with Ted at a vegetarian restaurant on the west side of Spadina just south of Dundas. It's a place I had been introduced to by Darryl a few months ago, weeks ago, not too long ago. I have been hooked on the "Beef Brisket on Rice" dish ever since. Being a veggie restaurant the "Beef" is actually some kind of fake meat made up of tofu or some other textured vegetable protein.
When introducing vegetarian dishes to non-vegetarians I usually try to say something like this, "It's not a meat replacement, it's just different food that tastes good.". Of course there are vegetarian dishes that taste gawd awful but I don't usually recommend those unless there's some proven medicinal value.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZaV-tO5AK4Ia2xhOwdYYaJLzKVpWUpGGvOPOw6v4HPKlcu17unJUnd4G6igSM_2Ql2E-l3TiliohWLEU1UGcbsehYguX0qnP7Ytzzv21HafMjN8gHdn9Pu2rqamtIP4AZA4h/s320/blog2162_TedSunglasses800.jpg)
Ted hides his badly lit eyes behind cool looking shades
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGHyWsr5HMkajAXFPjOTPrsfUXQSl041VDKkrwyT6ep0tI5P0uZqWho9F633HsGMyctZhgmZGgmp3SZRM-x-jpYEQDFigr9eOm6pQU-jGhHscmSLy_xm2mojxdEfrpIf7Nfr7/s320/blog2163_BackwardsLove800.jpg)
Ted notices the backwards character in Chinese.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5zjxVv1Km_0XqNEh-hHy72o0dHAnP85knpFWQ_CUZK6tIHMmaN1rO1tGeZZkCLGHVoGu14ndvhOIBSDkrwAaIq1zUW_9-WAKCeD8Mr0d-giWoqTip0du562CdgR0A2_NtEpTd/s320/blog2164_TedCityHall800.jpg)
The tourist photo.
No comments:
Post a Comment