Yummy, yummy, crunchy, bacon.
Didn't do a heck of a lot today. I spent the day loafing around the apartment sifting through a huge amount of photos from the weekend trip in Ottawa. I saw the sun come up and go down from the window in my room. The non-sifting part of the day consisted of making some BLT sandwiches with extra thick bacon.
As much as I love the eating of said bacon, washing dishes with all that fat clinging all over is really off putting. It's times like this where maybe being a vegetarian might be a good thing. I poured the bacon fat into an empty soup can to be frozen and thrown out, maybe recycled.
I wonder if you can make soap out of bacon fat? I'll have to do research on this and get back to you.
2 comments:
Looks real good!
Bacon fat makes very strong lye soap.
Use the awesome power of bacon wisely.
You can also save your bacon fat for deep frying Pepsi.
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