Wednesday, November 30, 2005
Yummy Ganong Chocolate
If Hershey has the great american chocolate bar than Ganong has the great canadian "chicken bone". I won't stop there. This year Ganong introduced the Fruitfull. They're sugar jellies covered in rich dark chocolate. Today the launch of these tasty treats took place at the Sugar Cafe.
Sugar Cafe located at 942 Queen street west
Aptly named, the sugar cafe is a great little resturant with warm lighting and good eats (they provided the finger food). I was lucky enough to be hired to shoot people sampling the chocolate, having a few drinks and having a fun time over all.
Emmanuel Lopez, motivational speaker, makes a grab for the Ganong Fruitfull jellies.