![](http://photos1.blogger.com/hello/10/2873/320/blog0336_GanongChocolate.0.jpg)
Yummy Ganong Chocolate
If Hershey has the great american chocolate bar than Ganong has the great canadian "chicken bone". I won't stop there. This year Ganong introduced the Fruitfull. They're sugar jellies covered in rich dark chocolate. Today the launch of these tasty treats took place at the Sugar Cafe.
![](http://photos1.blogger.com/hello/10/2873/320/blog0337_SugarCafe.jpg)
Sugar Cafe located at 942 Queen street west
Aptly named, the sugar cafe is a great little resturant with warm lighting and good eats (they provided the finger food). I was lucky enough to be hired to shoot people sampling the chocolate, having a few drinks and having a fun time over all.
![](http://photos1.blogger.com/hello/10/2873/320/blog0338_GoForTheJellies.jpg)
Emmanuel Lopez, motivational speaker, makes a grab for the Ganong Fruitfull jellies.
3 comments:
"chicken bone"?
Go to the Ganong web site and see their product page.
weird. I have never, ever heard of that. But then, I'm rather young.
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