The Chicken Bagel Burger
I found myself making a chicken bagel burger for lunch or a late breakfast today. After loading the bagel with a few toppings I noticed that the sandwich had become almost as large as my head. What's the point of throwing on condiments if they're microfiche thin?
There's got to be a way to make a sandwich that can have all the condiments you want and still be able to fit into your mouth.
Click image to see sandwich squisher in action.
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