![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQKQ9gKaCM_e6S-hwcUjvQ7gGa7KXD4TUDSQkBucxCzSmSGA7iSwBO9XllbDanLx-hCvwEUmY_dvlHnIWzrt2LM0yTZvaRJKLtgc2WGzkAX4-hKuLJW2JKjRVdlDKBuiPj4KuZ/s320/blog2009_0174_ChickenBagelBurger800.jpg)
The Chicken Bagel Burger
I found myself making a chicken bagel burger for lunch or a late breakfast today. After loading the bagel with a few toppings I noticed that the sandwich had become almost as large as my head. What's the point of throwing on condiments if they're microfiche thin?
There's got to be a way to make a sandwich that can have all the condiments you want and still be able to fit into your mouth.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFT_agRzaahLoVX15GikdaM0-9y4x7WMVOhY99qqtdFh7_ZP3pC5E8UacH76soWiGWIFRGJeQ9WsZB28ihHrpaBnyJLxUPoBtG0l2cWBWBgoAXvJZ6hznUvYgZdHwqWNUkZ7OI/s320/blog2009_0175_sandwichsquisher.gif)
Click image to see sandwich squisher in action.
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